Bubbling Cauldron Punch
By á-216
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(7 Votes)
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Ingredients
- Ingredients
- 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
- 3 12-ounce cans ginger beer, chilled
- 1 cup coconut rum or vodka (optional)
- 1 pint green tea ice cream
Details
Preparation
Step 1
Directions
Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
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