Sausage Rolls

By Susan52

Ingredients

• 12 oz. pork sausage
• 1 can refrigerated crescent rolls
• 2 tbsp. chopped onion
• 1/2 cup chopped apple
• 1 cup shredded Colby cheese
• 1 tbsp. brown sugar
• 1/4 tsp. cinnamon

Preparation

Step 1

Brown sausage in skillet, stirring until crumbly. Drain and cool. Place crescent rolls on floured pastry board; flatten and pinch seams together. Roll into 2 rectangles.

Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edge.

Cut into 1/2 inch slices. Place slices in 2 greased baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.