Caesar Chicken Subs

By micmac118

You can use ranch dressing rather than Caesar if you want.

Ingredients

• 4 submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
• 1/3 cup Caesar dressing
• 1/2 package (3.5-oz size) sandwich sliced pepperoni
• 3/4 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
• 4 slices (1 oz each) Colby-Monterey Jack cheese blend
• 4 slices tomato, cut in half
• 4 lettuce leaves
• 1/2 medium red onion, thinly sliced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.

Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.