Peppered Pork Burgers

By Emcneil

Ingredients

• Honey Mustard Spread
• 12 oz lean ground pork
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 18 teaspoon salt
• 4 whole wheat hamburger buns, toasted
• romaine lettuce
• bottled roasted red peppers

Preparation

Step 1

In bowl, combine pork, black pepper, parika, garlic, cumin and salt. Shape into patties. Grill until done.

To assemble, spead honey mustard on tops of buns. Place lettuce, grilled burgers and roasted red pepper on bottoms.