Teriyaki chicken

By duckieq

Ingredients

• 3 boneless, skinless breasts
• 1 bottle teriyaki sauce
• 1/2 c water
• 1 tsp ginger
• 1 tsp crushed red pepper
• 1/2 c brown sugar
• 1 tsp minced garlic

Preparation

Step 1

add to gallon ziplock and freeze. defrost in fridge overnight when ready to use
add to pot and cook manual 12 minutes
serve over oriental vegetables