Teriyaki Puffs

By Susan52

Imagine steak marinated in teriyaki sauce with a crescent roll wrapped around it. It is delicious.

Ingredients

• 1/2 lb. sirloin steak
• 1/3 C. teriyaki sauce
• 1 can (8 oz.) Pillsbury Crescent Rolls
• 1 C. water chestnuts, drained and sliced
• Ingredients Teriyaki Sauce
• 1/4 C. soy sauce
• 1 Tbs. sugar
• 1 tsp. grated onion
• 1 clove garlic, crushed
• 1/4 tsp. ginger
• 1 crushed bay leaf

Preparation

Step 1

Slice steak into 1/4 inch strips (partially frozen meat easier to slice). Marinate meat at least 1 hour.

Separate dough into 8 wedges. Cut each in half lengthwise. Place meat strip and water chestnut on each wedge of dough.

Roll up and place on cookie sheet.

Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.