Teriyaki Sauce

By 4brennans

Ingredients

• 1 ⁄4 cup soy sauce
• 1 cup water
• 1 ⁄2 teaspoon ground ginger
• 1 ⁄4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1 ⁄4 cup cold water

Preparation

Step 1

1. Mix all but cornstarch and 1/4 c water in a sauce pan and begin heating.

2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

3. Heat until sauce thickens to desired thickness.

4. Add water to thin if you over-thick it :).