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Kale with Ricotta Pizza

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Prehead oven to 450 degrees

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Ingredients

  • 1 bunch kale ribs and stems removed torn into pieces
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 8 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • 1 cup ricotta
  • 2-3 garlic cloves
  • 1/2 cup Parmesan

Details

Adapted from Adapted from bonappetit.com

Preparation

Step 1


Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper and let sit at room temperature 1-2 hours.

Top dough with mozzarella, dot with ricotta, and top with kale and Parmesan. Bake until golden brown and crisp on bottom and sides, 20-25 minutes.

Bake 450 degrees on pizza stone

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