Thick and Chewy M&M Blondies

By á-2225

Ingredients

• 3/4 cup unsalted butter, melted
• 1 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M & M candies (or chocolate chips or butterscotch chips)

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray.
Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.
In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
Let the blondies cool completely and then cut into large squares.
Serves 24.