Chicken Marsala Recipe

4

Ingredients

4 chicken breasts, boneless and skinless, halved
1 1/2 cups crimini mushrooms, sliced
1 shallot, minced
2 garlic cloves, minced
1/2 cup Marsala wine
1 cup chicken stock
1/2 cup full-fat coconut milk
Fresh parsley, minced (to garnish)
Cooking fat
Sea salt and freshly ground black pepper

Preparation

Step 1

Season the sliced chicken breasts to taste on both sides.
Melt some cooking fat in a skillet over medium high heat.
Brown the chicken for 3 to 4 minutes on each side and remove from skillet.
Add the shallots, garlic, and mushrooms; cook for another 2 to 4 minutes.
Pour the Marsala wine in the skillet and bring to a boil for 1-2 minutes.
Pour in the coconut milk and chicken stock. Season to taste and stir everything together.
Put the chicken back in the pan, cover and cook for 12 to 15 minutes, until the chicken is cooked through.
Serve sprinkled with chopped parsley.