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Old Bay Aioli

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Ingredients

  • Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 large egg yolk
  • 1 garlic clove
  • 1 1/4 teaspoons Old Bay Seasoning
  • 1 cup canola oil
  • Kosher salt

Details

Preparation

Step 1

Step


In a food processor, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water until the garlic is finely chopped. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt. Transfer to a medium bowl and serve

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