Old Bay Aioli
By á-216
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Ingredients
- Ingredients
- 2 tablespoons fresh lemon juice
- 1 large egg yolk
- 1 garlic clove
- 1 1/4 teaspoons Old Bay Seasoning
- 1 cup canola oil
- Kosher salt
Details
Preparation
Step 1
Step
In a food processor, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water until the garlic is finely chopped. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt. Transfer to a medium bowl and serve
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