Pressed Cuban Sandwich

By Dottiejk

Ingredients

• 2 soft rolls
• prepared mustard; to taste
• 1 large dill pickle; thinly sliced
• 4 ounces roast turkey; sliced
• 4 ounces ham; thinly sliced
• 3 ounce swiss or provolone cheese; sliced
• Butter; softened

Preparation

Step 1

Spread each roll with mustard. Arrange half of pickle, turkey, ham and
cheese slices on each roll; press together gently. Spread outsides of rolls
with butter.

Place sandwiches in a panini press - or in a skillet with second pan on top
directly on sandwiches. Press down and grill 5 to 10 minutes on each side
or until cheese is melted and sandwich is flattened and browned.