Pressed Cuban Sandwich
By Dottiejk
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Ingredients
- 2 soft rolls
- prepared mustard; to taste
- 1 large dill pickle; thinly sliced
- 4 ounces roast turkey; sliced
- 4 ounces ham; thinly sliced
- 3 ounce swiss or provolone cheese; sliced
- Butter; softened
Details
Preparation
Step 1
Spread each roll with mustard. Arrange half of pickle, turkey, ham and
cheese slices on each roll; press together gently. Spread outsides of rolls
with butter.
Place sandwiches in a panini press - or in a skillet with second pan on top
directly on sandwiches. Press down and grill 5 to 10 minutes on each side
or until cheese is melted and sandwich is flattened and browned.
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