Slow Cooker Sausage and Sauerkraut Sandwiches

By srumbel

These eight ingredient Slow Cooker Sausage and Sauerkraut Sandwiches are the most hands off game day recipe ever. Smoked sausage, sauerkraut, onion, red bell pepper and mushrooms are stirred together with brown sugar, pepper and garlic and slow cooked to perfection before being stuffed into a sandwich roll.
from melaniemakes.com

Ingredients

• 28 ounces smoked sausage, sliced into 1/2" pieces on the diagonal
• 2 14-1/2-ounce cans diced tomatoes, drained
• 32 ounces sauerkeraut, drained
• 16 ounces baby portabella mushrooms, sliced
• 1 onion, halved and sliced
• 2 tablespoons brown sugar
• 1 teaspoon pepper
• 4 cloves garlic, minced
• 12 sausage or hot dog rolls

Preparation

Step 1

In a six quart slow cooker, add sausage, tomatoes, sauerkraut, mushrooms, onion, brown sugar, pepper and garlic. Gently stir together.
Cook on HIGH two hours or on LOW four hours.
Stir together and taste for seasoning. Depending on the brand of tomatoes used, you may want to add a bit of salt to the sausage mixture prior to serving.
Serve on rolls.

Yields 12 sandwiches