Savory Biscuit-Breadsticks

By srumbel

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
from tasteofhome.com

Ingredients

• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 2 tablespoons olive oil

Preparation

Step 1

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.