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Starbucks Bircher

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Ingredients

  • 50 g porridge oats
  • 200 g natural yoghurt
  • 50 g frozen mixed berries (defrost by rinsing in cold water)
  • Approx 20 pumpkin seeds (level tsp)
  • Approx 20 dried cranberries and sultanas (level tbsp)

Details

Adapted from cookingonabootstrap.com

Preparation

Step 1

Combine the oats, berries and yoghurt in a bowl with a splash of water to loosen if it’s a little thick. Spoon into two ramekin dishes or portable pots (I find those pots that value soft cheese come in, with the snap on lid, are a great size). Top with the dried fruit and pumpkin seeds.

They can be eaten immediately, or chilled in the fridge and eaten within two days.

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