Starbucks Bircher
By d_s1
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Ingredients
- 50 g porridge oats
- 200 g natural yoghurt
- 50 g frozen mixed berries (defrost by rinsing in cold water)
- Approx 20 pumpkin seeds (level tsp)
- Approx 20 dried cranberries and sultanas (level tbsp)
Details
Adapted from cookingonabootstrap.com
Preparation
Step 1
Combine the oats, berries and yoghurt in a bowl with a splash of water to loosen if it’s a little thick. Spoon into two ramekin dishes or portable pots (I find those pots that value soft cheese come in, with the snap on lid, are a great size). Top with the dried fruit and pumpkin seeds.
They can be eaten immediately, or chilled in the fridge and eaten within two days.
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