3-Bean Chili

By charlotteh371

Ingredients

• 1 tablespoon Olive Oil
• 1 medium size onion, chopped
• 2 cloves garlic, peeled and chopped
• 3 tblspoons chili powder
• 2 sweet bell peppers, cored and diced
• 1 medium-size zucchini, trimmed and diced
• 1 can (14.5oz) diced tomatoes
• 1 can (8oz) no salt added tomato sauce
• 1/4 cup ketchup
• 1/2 tsp dried oregano
• 1 can (15oz) black beans, drained and rinsed
• 1 can (15oz) small white beans, drained and rinsed
• 1 can (15oz) red kidney beans, drained and rinsed
• grated cheese, for serving

Preparation

Step 1

1. Heat oil in a large nonstick saucepan over medium heat. Add onion, garlic and chili powder and cook 3 minutes

2. Add peppers and Zucchini and continue to cook 5 minutes, stirring occasionally.

3. Stir in tomatoes, tomato sauce, ketchup and oregano. Cook 8 mins.

4. Gently stir in the beans. Cover pot and continue to cook 3 mins. Serve with grated cheese, if desired.