Honey-Roasted Grouse
By á-79827
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Ingredients
- 1 grouse or pheasent
- 3/4 cup honey
- 1/2 cup creamy peanut butter
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
Details
Adapted from gamebirdhunts.com
Preparation
Step 1
Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.
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