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Honey-Roasted Grouse

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Ingredients

  • 1 grouse or pheasent
  • 3/4 cup honey
  • 1/2 cup creamy peanut butter
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce

Details

Adapted from gamebirdhunts.com

Preparation

Step 1

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.

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