STUFFING BALLS

By jarren

Ingredients

• 4 cups chopped celery and leaves
• 2 large onions, chopped
• 1 tsp celery salt
• 2 tsp thyme, crumbled
• 2 tsp sage, crumbled
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup butter
• 1 cup chicken stock or water
• 8 cups soft bread cubes (or crumbs)

Preparation

Step 1

Saute celery, onions and seasonings in butter for 5 minutes. Add remaining ingredients and mix well. Shape into balls and place one in each of 12 well-greased muffin pan sections. Bake at 350F for 30 minutes.