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Ingredients
- 1/2 of a red onion
- 1/4 c. red wine vinegar
- 2 t. sugar
Details
Servings 2
Cooking time 25mins
Preparation
Step 1
Peel, halve and thinly slice the onion. In a small pan, combine the vinegar, sugar and the onion. Heat to boiling on high. Once boiling, cook stirring occasionally 2 minutes or until the onion has softened and the liquid is slightly reduced in volume. Transfer to a heat proof bowl and set aside to pickle, stirring occasionally, for at least 10 minutes. Drain liquid off before serving.
Serve as a garnish in Mexican food, burgers, etc.
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