Chocolate Icebox Cake
By Jahel
Simple to prepare, this Chocolate Icebox Cake is a sure to please. The hardest thing about this recipe is waiting for it to set in refrigerator.
Ingredients
- 2 (15-ounce) containers ricotta
- 12 ounces semisweet chocolate, melted and cooled
- 9 ounces chocolate wafer cookies
Details
Servings 8
Preparation time 15mins
Cooking time 720mins
Preparation
Step 1
In food processor, purée ricotta and chocolate until very smooth.
Line an 8.5 x 4.5-inch loaf pan with parchment paper, leaving an overhang on 2 sides.
Layer the ricotta mixture and half of a 9 ounce package of the cookies in the pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture).
Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with 1/4 cup shaved semi-sweet chocolate.
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