Chocolate Icebox Cake

Simple to prepare, this Chocolate Icebox Cake is a sure to please. The hardest thing about this recipe is waiting for it to set in refrigerator.
Calling all chocolate lovers
Photo by Jahel N.
Calling all chocolate lovers
Calling all chocolate lovers

PREP TIME

15

minutes

TOTAL TIME

720

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

720

minutes

SERVINGS

8

servings

Ingredients

  • 2

    (15-ounce) containers ricotta

  • 12

    ounces semisweet chocolate, melted and cooled

  • 9

    ounces chocolate wafer cookies

Directions

In food processor, purée ricotta and chocolate until very smooth. Line an 8.5 x 4.5-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a 9 ounce package of the cookies in the pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture). Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with 1/4 cup shaved semi-sweet chocolate.

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