Pumpkin Eclair Cake

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Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make!
from favfamilyrecipes.com

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Ingredients

  • 2 14.4 oz packages graham crackers
  • 1 large box pumpkin spice instant pudding mix
  • 3 1/2 cups milk
  • 8 oz Cool Whip thawed
  • Frosting
  • 3/4 cup white chocolate chips melted
  • 2 tsp light corn syrup
  • 2 tsp vanilla extract
  • 3 Tbsp butter softened
  • 1 1/2 cups powdered sugar
  • 3 Tbsp milk
  • cinnamon optional, to taste

Preparation

Step 1

In a 9x13 pan, cover bottom with one layer of graham crackers (whole).
Mix pudding and milk and beat for 2 minutes on medium. Gently fold in Cool Whip.
Pour half of the mixture over the graham crackers and cover with a second layer of graham crackers.
Pour remaining pudding mixture over the top and cover with another layer of graham crackers. Refrigerate for 2 hours.
Combine remaining ingredients to make frosting. Beat until smooth.
Pour over graham crackers and refrigerate overnight.
Optional: Lightly sprinkle the top of the cake with cinnamon before serving.

Servings: 12

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