Chocolate Amaretto Cake

Chocolate Amaretto Cake
Chocolate Amaretto Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box chocolate cake mix (this is an 18.25-ounce package in the USA)

  • 1 1/3

    cups water

  • 3

    large eggs

  • 1/2

    cup vegetable oil (see below)

  • 2

    tablespoons amaretto

  • 1

    cups semisweet or bittersweet chocolate chips

  • Frosting Ingredients:

  • 1 - 2

    tablespoons amaretto

  • 1/4

    cup unsalted butter

  • 1/4

    cup whipping cream

  • 2/3

    cup sour cream

  • 1

    cup powdered sugar

  • 2

    cups semisweet or bittersweet chocolate chips

Directions

Chocolate Amaretto Cake Procedure * Preheat oven to 350 degrees F (175 degrees C). * Combine cake mix, water, eggs, oil, and just 3 tablespoons amaretto, in large bowl. * Blend. * Stir in 1 cup chocolate chips. * Pour into a greased bundt pan. * Bake approx 35 - 40 minutes. * While cake is warm - brush with about 1/4 cup of amaretto. * Prepare frosting while cake cools completely. Frosting Procedure * Combine butter and cream in medium saucepan. * Stir over medium-low heat until butter melts and mixture comes to simmer. * Remove from heat. * Add remaining 2 cups chocolate chips and whisk until melted. * Add the 1-2 tablespoons amaretto. * Cool a tad. About 5 minutes. * Whisk in sour cream and powdered sugar. * Stick the frosting in the fridge - and wait till it's thick enough to spread. Kinda whip/whisk it a bit and in about 15 minutes ( give or take) you can spread it.

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