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Ingredients
- 3 boneless, skinless breasts
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 tsp minced garlic
- 2 tsp basil
- 3 tsp oregano
- 1 t sugar
- 1 t dried minced onions
Preparation
Step 1
add to gallon ziplock and freeze. defrost in fridge overnight when ready to use
cook on manual 12 minutes
serve over rice