Pie Crust
By á-18280
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Ingredients
- 4-5 cups flour more to roll out
- 2 Cups crisco
- 1 tsp. salt
- 1 egg beaten up and add 1 Tables. vinegar add together to make 1 cup wate
Details
Preparation
Step 1
Mix together in mixer with dough hook adding more flour if neede until dough forms ball and dosen't stick to sides of bowl
break into 2 balls and refrig. overnite or at least 5-6 hrs. before rolling out
will make 2 11inch pie plates or 1 9x13 dish each ball
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