Sausage, Potatoes & Cabbage

By oldbklady

Ingredients

• 2 pounds smoked sausage, cut into 2-inch pieces*
• 2 1/2 pounds small potatoes, cut in chunks
• 1 head cabbage,cut in 10-12 wedges
• 1 14-ounce can chicken broth
• Salt and pepper

Preparation

Step 1

Layer cabbage wedges, potatoes and sausage pieces into a large pot, season each layer with salt and pepper. Pour chicken broth into pot.Bring pot to a boil then cover tightly and reduce heat to medium-low. Cook until potatoes are very tender.