Roasted Pork Chops with Peaches

By Jahel

Ingredients

• 1- 10 oz. package couscous
• 1 T olive oil
• 4 bone-in pork chops
• Kosher salt
• Black pepper
• 2 peaches cut into wedges
• 1 small red onion, cut into thin wedges
• 3 T white wine vinegar
• 1/2 c fresh basil leaves

Preparation

Step 1

Heat oven to 400. Cook couscous according to package directions.
Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned, 3-5 minutes per side; transfer to plate.
Add the peaches, onion, vinegar and 1/4 teaspoon each salt and pepper to the skillet and cook, tossing for 1 minute. Return pork and juices to skillet. Transfer skillet to oven and roast until pork is cooked through and the peaches are tender, 8-10 minutes. Sprinkle with basil and serve with couscous.