Sheet Cake with Frosting
By Jahel
You can't go wrong with this delicious sheet cake smothered in rich and creamy chocolate frosting!
Ingredients
- FROSTING:
- 1/2 cup unsalted butter, melted and cooled plus more for pan
- 3 1/2 cups flour, plus more for pan
- 2 1/4 teaspoons baking powder
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons baking soda
- 4 large eggs
- 2 cups sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
- 1 1/2 cups whole milk
- 1 1/2 cups semisweet chocolate chips
- 3/4 cUPS milk chocolate chips
- 1 1/2 cups heavy cream
- 1/4 teaspoons kosher salt
- 2 teaspoons vanilla
Details
Servings 12
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Cake:
Preheat oven to 350°F. Lightly butter 9x13-inch pan and flour, tapping out excess.
Whisk together flour, baking powder, salt, and baking soda in a medium bowl, set aside.
Beat eggs and sugar on medium-high until pale and thick, about 4 minutes. With mixer running, add melted butter and oil and beat until evenly combined. Beat in vanilla.
With mixer on low, add flour mixture in 3 additions and milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined.
Transfer batter to pan and bake until toothpick comes out clean, 35 to 40 minutes. Let cool completely.
Frosting:
Place both kinds of chips in large bowl. Heat cream and salt in a medium sauce pan over high. As soon as mixture begins to boil, pour over chocolate and let stand for 3 minutes. Add vanilla and whisk until melted and smooth. Let cool to room temperature, stirring occasionally.
In mixer, beat until fluffy and a shade lighter, about 4 minutes. Spread evenly over cake.
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