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Paleo Brownies

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Paleo Brownies

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Ingredients

  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 4 ounces baking chocolate (100% cacao)
  • 7 Medjool dates (1/2-2/3 cup) pits removed
  • 3 large eggs
  • 1/2 cup coconut oil, melted
  • 1/2 teaspoon vanilla stevia

Details

Preparation

Step 1

In a food processor, pulse together almond flour, salt and baking soda
Pulse in squares of dark chocolate until the texture of coarse sand
Pulse in dates until the texture of coarse sand
Pulse in eggs
Pulse in coconut oil and stevia until mixture is smooth
Transfer mixture to a greased 8 x 8 inch baking dish
Mixture will be very thick, smooth with a spatula
Bake at 350° for 18-22 minutes
Cool for 2 hours, then serve
Makes 16 brownies

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