Cookies and Cream Fudge

Cookies and Cream Fudge
Cookies and Cream Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups granulated sugar

  • 3/4

    cup (1 1/2 sticks) butter or margarine

  • 2/3

    cup (5 fl.-oz. can) Evaporated Milk

  • 2

    cups (12-oz. pkg.) White Morsels

  • 1

    jar (7 oz.) marshmallow crème

  • 1/2

    cup finely crushed cream-filled chocolate sandwich cookies

  • 1

    teaspoon vanilla extract

  • 1

    cup crumbled cream-filled chocolate sandwich cookies

Directions

LINE 9-inch-square baking pan with foil. COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 36 pieces. Store in airtight container in refrigerator.

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