perfect snickerdoodles
By swwbsw1002
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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 and 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Details
Preparation
Step 1
Preheat oven to 300 degrees. Combine butter, brown sugar, eggs, 1 cup sugar, and vanilla with a hand mixer until creamy.
In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms. Shape dough into 2 inch balls.
In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar and flatten slightly.
Arrange on baking sheet and baking for only 12-14 minutes. The cookies may seem undercooked, but do not bake longer. Once cooled thoroughly, they will form into a perfect consistency.
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