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perfect snickerdoodles


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  • 1 cup butter, softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 and 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon



Step 1

Preheat oven to 300 degrees. Combine butter, brown sugar, eggs, 1 cup sugar, and vanilla with a hand mixer until creamy.

In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms. Shape dough into 2 inch balls.

In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar and flatten slightly.

Arrange on baking sheet and baking for only 12-14 minutes. The cookies may seem undercooked, but do not bake longer. Once cooled thoroughly, they will form into a perfect consistency.


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