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Soft Pretzel Bites

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Ingredients

  • 1 lb. pizza dough at room temperature
  • 10 c water
  • 1/2 c baking soda
  • 1 egg, beaten
  • 3/4 t coarse sea salt

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cut dough into 1-1/2" pieces. Combine water and baking soda and bring to a boil. Add dough in batches and boil 20 seconds. Remove and brush with beaten egg and sprinkle with salt. Bake at 450 until golden about 10-12 minutes.

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