Soft Pretzel Bites

By Jahel

Ingredients

• 1 lb. pizza dough at room temperature
• 10 c water
• 1/2 c baking soda
• 1 egg, beaten
• 3/4 t coarse sea salt

Preparation

Step 1

Cut dough into 1-1/2" pieces. Combine water and baking soda and bring to a boil. Add dough in batches and boil 20 seconds. Remove and brush with beaten egg and sprinkle with salt. Bake at 450 until golden about 10-12 minutes.