Chex Broccoli Cheese Casserole - Chris Abell

By CathyRice

When Tim & Kate lived in Illinois and came to our house for Thanksgiving, this was the side dish Tim wanted.

Ingredients

• 20 oz Frozen Chopped Broccoli
• 1 can Cream of Celery or Cream of Mushroom Soup
• 1 small Onion, Chopped
• 4 Tbl Butter or Margerine
• 1/2 tsp Garlic Powder
• 1 tsp Worcestershire Sauce
• 3 cups Rice or Corn Chex Cereal
• 4 oz Shredded Almonds
• 8 oz Cheese Whiz

Preparation

Step 1

Melt butter in pan. Set aside 1 cup Chex cereal. Remove 3 Tbl melted butter and sprinkle over 2 cups of reamining Chex cereal; toss and set aside. In remaining melted butter, saute onion until tender. Add garlic powder, worcestershire sauce, soup and Cheese Whiz. Stir until well mixed. Add broccoli, almonds and reserved cup of cereal. Mix well. Pour into sprayed casserole dish. Toip with the buttered chex cereal. Bake at 350 for 30 minutes