Halibut - Garlic Parmesan Baked

By 4brennans

Ingredients

• Topping:
• 1/4 cup butter, softened
• 1/4 cup mayonnaise
• 1/2 cup freshly grated Parmesan cheese
• 2 Tbsp green onion, finely chopped
• 4-6 cloves garlic, crushed
• Dash of Tabasco
• .
• Salt and pepper, to taste
• 1/2 lemon, juiced
• 4 halibut filets (~1" thick)

Preparation

Step 1

Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes.

Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. Serve immediately with rice and veggies.