Chocolate Chip Cookies-On Sutton Place

By srumbel

Chocolate Chip Cookies Recipe & Tips | I'm sharing my secrets! Learn how to make bakery-style chocolate chip cookies right in your own kitchen.
from onsuttonplace.com

Ingredients

• 1 cup Crisco
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract or vanilla bean paste
• 2 3/4 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi sweet chocolate chips

Preparation

Step 1

Preheat oven to 375 degrees F.
In the bowl of a standing mixer, combine Crisco, both sugars, eggs and vanilla. Beat until very smooth.
In a separate bowl, whisk together flour, baking powder, baking soda and salt.
Add flour mixture to sugar mixture in three increments. Beat very well between additions and scrape the bowl.
Add chocolate chips and mix on lowest speed just until they are combined with the dough.
Using a 2-inch scoop, make half-moons of dough by leveling the scoop along the side of your mixing bowl. Drop onto a large cookie sheet.
Bake for 12-15 minutes. When done, cookies will be light on the top but slightly brown around the edges and on the bottom.
Cool cookies completely on a section of newspaper. Store in an air-tight container or ziploc bag.

Servings
20-22 cookies