5/5
(1 Votes)
Ingredients
- CRUST:
- 2 C. flour
- 1 C. butter
- 3/4 C. powdered sugar
- FILLING:
- 4 eggs
- 2 C. sugar
- 1/2 C. flour
- 1/2 tsp. salt
- 4 C. rhubarb, diced
Preparation
Step 1
Crust: Mix ingredients like a crumble, then pat into 10x15” pan. Bake for 15min at 350 degrees F.
Filling: Combine eggs, sugar, flour, and salt; mix well. Fold in the rhubarb.
Pour filling over crust and bake 40-45 min, or until top is lightly golden.