OLIVE CHEESE DIP

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Olive Dip

Ingredients

  • 8 ounce Cream Cheese, room temperature
  • 2 cups monterey jack cheese
  • 1/4 cup mayonnaise
  • 1 cup green olives, diced
  • 1 cup black olives, diced
  • 1 clove garlic, minced
  • 1 tablespoon red pepper flakes

Preparation

Step 1

Preheat oven 350 degrees.

Add all ingredients to a large bowl and stir well to combine.

Spread into small baking dish and bake for 15 minutes. Serve with crackers.