Low Cholesterol Baked Chicken Parm

By Eheyne1

Ingredients

• (2 1/2 - 3 lb.) fryer, cut into serving pieces
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt
• 1/4 tsp. paprika
• 1/8 tsp. thyme
• 1/4 c. Parmesan cheese
• 1 tbsp. minced parsley
• 1/3 c. fine bread crumbs
• 1/3 c. water
• 1 tbsp. oil
• 1/4 c. butter, melted
• 1/3 c. Marsala wine

Preparation

Step 1

Preheat oven to 350 degrees. In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag.
Oil a shallow roasting pan, pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted butter and bake, uncovered, in the oven for 45 minutes.

Pour wine over chicken. Lower oven heat to 325 degrees; cover pan with foil and bake 15 minutes longer. Remove foil; raise oven heat to 350 degrees and bake 10 minutes longer.