Low Cholesterol Baked Chicken Parm

Low Cholesterol Baked Chicken Parm
Low Cholesterol Baked Chicken Parm

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (2 1/2 - 3 lb.) fryer, cut into serving pieces

  • 1

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/4

    tsp. garlic salt

  • 1/4

    tsp. paprika

  • 1/8

    tsp. thyme

  • 1/4

    c. Parmesan cheese

  • 1

    tbsp. minced parsley

  • 1/3

    c. fine bread crumbs

  • 1/3

    c. water

  • 1

    tbsp. oil

  • 1/4

    c. butter, melted

  • 1/3

    c. Marsala wine

Directions

Preheat oven to 350 degrees. In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag. Oil a shallow roasting pan, pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted butter and bake, uncovered, in the oven for 45 minutes. Pour wine over chicken. Lower oven heat to 325 degrees; cover pan with foil and bake 15 minutes longer. Remove foil; raise oven heat to 350 degrees and bake 10 minutes longer.

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