Barbecue Sauce

By Marieanne

Michele Leblanc

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup bourbon or whiskey
• 3 TBSP cider vinegar
• 3 TBSP molasses
• 2 TBSP worcestershire
• 1 TBSP dijon mustard
• 11/2 tsp liquid smoke
• 1/2 tsp Tabasco
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Preparation

Step 1

Combine all ingredients in saucepan and whisk together
Slowly bring the sauce to a simmer over medium heat and cook gently until thick and flavourful, about 10 minutes.
Makes 2 cups
It will keep in the fridge for several weeks