Sweet and Sour Meatballs

By AnnieMro

This sweet & sour sauce is a real winner! With it's smooth, fresh flavors it would be delightful on other meats as well.

Ingredients

• 1/3 c vinegar
• 1/2 c sugar
• 3/4 c water
• 1/2 c ketchup
• 1 Tbsp soy sauce
• 2 tsp minced ginger
• 3 Tbsp cornstarch
• 1 Tbsp oil

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

For sauce only:

Combine all ingredients in saucepan and bring to a boil, stirring constantly, until thick and smooth. Cover and keep warm until ready to serve.

For crockpot meatballs:

Combine water and cornstarch in bowl. Whisk until smooth and cornstarch dissolves. Add remaining ingredients and mix well. Pour into crock pot and add meatballs of your choice. Cook until meatballs are heated through and sauce thickens, stirring occasionally. Lower temp to warm until ready to serve.

For oven:

Cook 2.5 hours at 300 F.

For microwave:

Cook on medium for 15 minutes.

To make a meal out of this:

Add chopped bell peppers of various colors, chopped onion, maybe some chopped carrots, and some chunked pineapple to the crockpot as well. Serve over rice.