Beef Roast in Slow Cooker

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Beef Roast in Slow Cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    pound beef roast

  • sliced onions

  • carrots

  • salt and pepper

Directions

Put beef roast (trim fat) in a slow cooker on high. DO NOT add water or brown first. Add sliced onions, salt, pepper and cut up carrots. Put cover on and let cook approximately 6 hours. Meat will be very tender and in lots of juice. While in the cooker, use a fork and pull meat apart in juice, removing bones and any gristle you find. Serve with mashed potatoes or on a hard roll with a tossed salad.


Nutrition

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