BEEF BARLEY PRESSURE COOKER SOUP

By ldelmas

Ingredients

• Hambuger 1 pound
• Tomato Sauce
• Mixed vegetables.
• 1 lb. Hambuger
• 1 Soup Bone
• 1 bag vegetables
• 1 Vegetable Broth
• 1 Onion
• 1 Large Can tomatoe sauce
• 1/2 c. barley

Preparation

Step 1

Brown the Hambuger
Brown the Onion
Add Vegetables and barley
Put all items in pressure cooker. Raise the pressure and cook for 30 minutes. Release the pressure slowly. Then Serve.