Ingredients
- 2 pounds chicken wings & drumettes
- 1/2 cup bbq sauce
Preparation
Step 1
Pressure Cook the Chicken Wings: Pour 1 cup of cold water into the pressure cooker.
Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket.
Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
Preheat Airfryer: While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.
Pat Dry the Chicken Wings: Remove wings and drumettes from the pressure cooker. Pat them really dry with paper towels.
Apply Sauce and Place in the Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup )of BBQ sauce. Add the wings and drumettes into the airfryer basket. Airfry until sauce is glossy and caramelized, about 5–10 minutes.
After 2 - 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.