Chewy Toffee Bars

Chewy Toffee Bars

Photo by ROBandSEAN ..

  • Prep Time


  • Total Time


  • Servings



  • Nonstick spray

  • sticks (12 tablespoons) unsalted butter

  • cups light brown sugar

  • 2

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • Pinch salt

  • ¾

    cup pecans, chopped

  • 2

    large eggs

  • 2

    teaspoons pure vanilla extract

  • 1

    cup toffee pieces


Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray an 8-by-8-inch baking pan with nonstick spray. Melt the butter in a medium saucepan and stir in the brown sugar until melted together. Let cool for 5 minutes. While the mixture is cooling, whisk together the flour, baking powder and salt in a medium bowl. Toast the pecans in medium skillet over medium heat. Remove to a plate once toasted. Stir in the eggs, one at a time, and vanilla extract into the cooled sugar and butter mixture. Add the dry ingredients into the saucepan until combined. Fold in the toffee and chopped pecans; the batter will be very thick. Spread the mixture into the prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cool for 15 minutes before slicing into squares.


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