Vanilla Pudding Cake filling

By efriend

Ingredients

• 1 large box vanilla instant pudding mix.
• 1 1/2 – 2 cups Cool Whip or heavy cream
• or whatever pudding flavor you want to use

Preparation

Step 1

Mix pudding mix as directed, except use only half the milk called for (1 1/2 cups).
* Place in fridge for about 5 minutes to set.
* Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip)
* Makes enough to fill and top a two-layer cake.