Scallop casserole

By cinls6

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Scalloped Potatoes

Sea Scallops, Baked

Ingredients

2 lb scallops
2 cans mushroom soup
2 cans mushroom pieces
2 c crushed ritz crackers
2 tbsp margarine

Details

Servings 1

Preparation

Step 1

Boil scallops for 3 minutes
Set aside
Mix crumbs with butter
IN casserole dish, make layers of scallops, pieces, soup, scallops, pieces,soup.
Top the layers with buttered crumbs.
Bake at 350 for 30 minutes to an hour.

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